Form two round balls of dough. Place each in its own bowl, cover with plastic and let sit for 15 minutes or up to 2 hours. Prepare your desired toppings. Note that you are not going to want to load up each pizza with a lot of toppings as the crust will end up not crisp that way. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza.
One to two mushrooms thinly sliced will cover a pizza. Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a lightly floured work surface. Turn and stretch the dough until it will not stretch further. Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter - 10 to 12 inches.
You can also hold up the edges of the dough with your fingers, letting the dough hang and stretch, while working around the edges of the dough. If a hole appears in your dough, place the dough on a floured surface and push the dough back together to seal the hole. Use your palm to flatten the edge of the dough where it is thicker. Pinch the edges if you want to form a lip. Use your fingertips to press down and make dents along the surface of the dough to prevent bubbling.
Brush the top of the dough with olive oil to prevent it from getting soggy from the toppings. Let rest another minutes. Repeat with the second ball of dough. Lightly sprinkle your pizza peel or flat baking sheet with cornmeal. The corn meal will act as little ball bearings to help move the pizza from the pizza peel into the oven. Transfer one prepared flattened dough to the pizza peel.
If the dough has lost its shape in the transfer, lightly shape it to the desired dimensions. Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza. Be careful not to overload the pizza with too many toppings, or your pizza will be soggy. Sprinkle some cornmeal on the baking stone in the oven watch your hands, the oven is hot! Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.
Slide the pizza off of the peel and onto the baking stone in the oven. If you want, toward the end of the cooking time you can sprinkle on a little more cheese. Actively scan device characteristics for identification.
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Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. But, getting too many pizzas delivered at the same time can put a dent in your wallet. You can make them in your own home. It can be tricky to make your pizza as good as the store-bought one, although you can make delicious pizza and save money when you know some tricks!
Although every oven is different and needs different kinds of attention, you can make a delicious pizza at or degrees. It will take around minutes for an oven to finish baking a pizza. To avoid this from happening, you can begin cooking crust before you put in the ingredients. First, you should pre-heat your oven to degrees.
Put in just the crust and leave it in for 7 or 10 minutes. Make sure to place the crust in the middle of the oven to cook it evenly. After that, if you feel your crust is ready, take it out and turn the heat up to degrees. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more.
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Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Pizza Margherita in 4 easy steps. Save recipe. Pizza Margherita in 4 easy steps. By Good Food team. Transfer, then top Before you get started, stretch your dough and transfer it to a well-oiled baking sheet. Finishing touches After your pizza is baked, add another drizzle of extra-virgin olive oil, torn fresh basil, and red pepper flakes.
Best flours for pizza dough Our pizza dough calls for all-purpose flour and not just because it's the easiest to find. Do I need a pizza stone for crispy pizza? Have you made this yet? Let us know how it went in the comments below! Advertisement - Continue Reading Below. Yields: 8 servings. Prep Time: 0 hours 20 mins.
Total Time: 2 hours 15 mins. For the Dough. Cooking spray. For the Pizza. Extra-virgin olive oil, as needed. Fresh basil leaves. Pinch red pepper flakes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Grease a large bowl with cooking spray. In a small bowl add water and sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In another large bowl, add flour, salt, and oil.
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